Tastes from Antiquity

Culinary Competition 26 February - 14 March, 2021

The competition is organized within the framework of the TRAMES project by Top Kinisis Travel in collaboration with the Intercollege Culinary Arts Programmes.

INSTRUCTIONS

  • CLICK HERE to be inspired by the lifestyle and diet of the Ancient Phoenicians.
  • Choose 5 ingredients the Phoenicians were using in their food. Be sure to include carbs, protein and vegetables.
  • Develop and cook your own recipe using the 5 ingredients you have chosen as the main ingredients of your dish. You may include other secondary ingredients (not mentioned in the text) if needed.
  • Photograph the final dish you have cooked.
  • Write the recipe (dish name, ingredients and execution) and email it along with the photo to [email protected], by 14 March, 2021.
  • If your recipe makes it to the top 6 best, you will be invited to execute it before a jury panel of distinguished Chefs on 19 March, 2021 at 10:00am at the Intercollege Culinary Arts Programmes premises in Nicosia.

Terms and Conditions:

  1. The competition is open to the public
  2. Important dates:
    • 26 February 2021 - start of competition
    • 14 March 2021 - last day to submit by email your recipe together with a photo to [email protected]
    • 19 March 2021 – Execution of selected recipes before a panel of distinguished Chefs and announcement of winners.
  3. Recipes will be graded taking into account the following:
    • Use of the 5 main ingredients chosen by the competitor
    • Execution
    • Appearance
    • Taste
  4. AWARDS
    • 1st Prize:
      • €500 Intercollege scholarship for the Culinary Arts Programmes or €300 gift voucher from the Training and Development Unit of the University of Nicosia
      • €300 Top Kinisis gift voucher
      • Cooking Book & Healthy Food Diary from CyChefs
      • Official Certificate of participation
    • 2nd Prize:
      • €300 Intercollege scholarship for the Culinary Arts Programmes or €200 gift voucher from the Training and Development Unit of the University of Nicosia
      • Cooking Book & Healthy Food Diary CyChefs
      • Official Certificate of participation
    • 3rd Prize:
      • €200 Intercollege scholarship for the Culinary Arts Programmes or €100 gift voucher from the Training and Development Unit of the University of Nicosia
      • Cooking Book & Healthy Food Diary from CyChefs
      • Official Certificate of participation

Sponsors:

                               

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